Yellowfin Tuna

Yellowfin Tuna is one of the most sought-after species in the global seafood market, prized for its firm texture, deep red color, and versatile culinary use. Wild-caught from the Indonesian seas, our Yellowfin Tuna is immediately processed under stringent hygienic standards to ensure optimal freshness and quality. Whether you’re sourcing for sashimi-grade loins, steaks, or whole round tuna, our supply chain guarantees consistency in color, texture, and flavor.

Finest Yellowfin Tuna Supplier from Indonesia

Functions & Applications

Ideal for sushi/sashimi, grilling, or canning
Popular in Asian, Mediterranean, and Western cuisines
Widely used in HORECA (Hotel-Restaurant-Catering) sectors worldwide

Our Product Advantages

Sashimi-grade available (Grade A & AA)
Processed under EU, HACCP, and FDA-compliant facilities
Available in loin, steak, chunk, HGT, or whole round formats
Traceable and sustainably caught via longline and handline methods

Technical Specifications (Typical Range)

Parameter	Specification
Species	Thunnus albacares
Origin	Wild-caught, Indonesia
Product Forms	Saku Block, Loin, Steak, Chunk, Whole Round
Grade	Sashimi Grade A, AA, or Commercial Grade
Flesh Color	Bright red to deep red (Color 1-2)
Moisture Content	≤ 75%
Shelf Life	18–24 months (frozen)

Logistics & Storage

Frozen at -40°C blast and stored at -18°C or below
Packed in vacuum-sealed plastic and export cartons

Supply Capacity & Distribution

Monthly capacity: 300–500 metric tons
Export destinations: Japan, EU, USA, Middle East, South Korea
Available for bulk contracts & spot shipments

Our Commitment

We are committed to delivering premium-grade Yellowfin Tuna that meets the expectations of the world’s most discerning buyers. With strict quality control and sustainable fishing practices, we ensure every cut is a reflection of excellence and integrity.