Finest Mud Crab (Live & Chilled) Supplier from Indonesia
Functions & Applications
- High-end seafood menus, especially in Chinese, Vietnamese, and Thai cuisine
- Commonly steamed, stir-fried (e.g., chili crab), or used in crab curry
- Prized for both meat and roe content
- Ideal for restaurants, wholesalers, and gourmet seafood retailers
Our Product Advantages
- Large Sizes Available: Premium grade 300g – 1kg+ per piece
- High Meat Content: Up to 90% body-to-meat ratio
- Handled With Care: Purged and packed in oxygenated containers
Technical Specifications (General Standard)
| Parameter | Specification |
|---|---|
| Species | Scylla serrata, Scylla olivacea |
| Size Grades | 300–500g, 500–700g, 700g–1kg+ |
| Gender Option | Male / Female (roe-filled) |
| Meat Fill | Min. 80% (live crab), premium grade |
| Survival Rate (Live) | 90–95% (average on export) |
| Storage Temperature | 10–15°C (live), 2–4°C (semi-chilled) |
Logistics & Storage
- Shipped via air cargo (live) or reefer container (chilled)
- Handling duration: Max. 48 hours from harvest to shipping
- Export documentation: Health Certificate, Certificate of Origin, Packing List
Supply Capacity & Distribution
- Monthly supply: 30–80 metric tons
- Export destinations: China, Hong Kong, Singapore, UAE, South Korea
- Available for bulk contracts & spot shipments
Our Commitment
We are committed to delivering only the best grade Mud Crab to our international clients. With careful handling, sustainable sourcing, and premium quality control, we ensure that every crab arrives fresh, safe, and ready for the global table.