Green Mussel

Green Mussel, also known as Perna viridis, is a tropical shellfish known for its sweet, tender meat and distinctive green-lipped shell. Harvested from clean aquaculture farms in Indonesia’s coastal waters, our mussels are processed immediately after harvest to retain optimal freshness, texture, and nutritional value. This product is widely favored in the global seafood industry for its mild briny flavor, ease of preparation, and affordability, making it a top choice for restaurants, hotels, and retailers.

Finest Green Mussel Supplier from Indonesia

Functions & Applications

Popular in grilled, baked, stir-fried, and steamed dishes
Served as appetizers or main dishes in Asian and Western cuisines
Suitable for foodservice, catering, retail, and frozen ready-meals

Our Product Advantages

Aquaculture-based and sustainably sourced
Flash-frozen for optimal texture and freshness
Offered in various formats: half shell, whole shell, or meat only
Graded and cleaned thoroughly, free from sand and impurities

Technical Specifications (Typical Range)

Parameter	Specification
Species	Perna viridis
Origin	Farm-raised, Indonesia
Product Forms	Whole Shell, Half Shell, Mussel Meat
Shell Color	Green outer edge with brown/black base
Meat Texture	Firm and slightly chewy
Sizes	6–9 cm per shell (standard grading)
Shelf Life	18–24 months (frozen)

Logistics & Storage

Deep frozen at -40°C, stored at -18°C or lower
Available in retail-ready packs or bulk foodservice cartons

Supply Capacity & Distribution

Monthly capacity: 100–200 metric tons
Exported to: Japan, Korea, USA, China, Australia, and EU markets
Available for bulk contracts & spot shipments

Our Commitment

We are dedicated to providing safe, clean, and sustainably cultivated Green Mussels from Indonesia’s leading aquaculture farms. Each batch undergoes stringent quality checks to ensure consistency, safety, and buyer satisfaction in every shipment.