Finest Frozen Octopus & Cuttlefish Supplier from Indonesia
Functions & Applications
- Widely used in Japanese, Korean, and Mediterranean cuisine
- Ideal for grilling, boiling, or inclusion in seafood salads and pasta
- Processed into ready-to-eat meals or high-end seafood dishes
- High in protein, low in calories — excellent for health-oriented products
Our Product Advantages
- Wild-Caught Origin: Direct from Indonesian coastal fishing zones
- Fast Freezing Technology: Preserves freshness and prevents texture loss
- Multiple Grades & Sizes: Available in baby, medium, and jumbo sizes
- Flexible Cuts: Whole, cleaned, sliced, or tube/fillet formats as requested
Technical Specifications (General Standard)
| Parameter | Octopus | Cuttlefish |
|---|---|---|
| Species | Octopus cyanea, O. vulgaris | Sepia spp. |
| Size Range | 100g – 2kg+ per piece | 50g – 1kg+ per piece |
| Processing | Whole, cleaned, skinless (on request) | Whole, cleaned, or fillet |
| Glazing | 5%–20% (adjustable) | 5%–20% (adjustable) |
| Freezing Method | IQF / Block / Semi-IQF | IQF / Block / Semi-IQF |
| Shelf Life | 18–24 months | 18–24 months |
Logistics & Storage
- Cold chain maintained from production to destination port
- Container type: 40ft reefer, temp: -18°C or below
Supply Capacity & Distribution
- Monthly capacity: 50–100 metric tons
- Export markets: Spain, Italy, Japan, South Korea, China, UAE
- Available for bulk contracts & spot shipments
Our Commitment
We ensure every shipment of frozen octopus and cuttlefish meets international food safety and freshness standards. With a robust supply chain, expert handling teams, and deep-sea sourcing, we deliver reliable, premium-quality cephalopods — ready for the world’s most demanding seafood markets.