Albacore Tuna

Albacore Tuna (Thunnus alalunga) is one of the most sought-after species in the global tuna market due to its white, mild-flavored flesh and versatility in premium culinary applications. Harvested from the rich waters of the Indian and Pacific Oceans, our albacore is processed and frozen at sea or at certified land-based facilities to ensure maximum freshness and shelf life. With high protein content and a clean taste profile, Albacore is often used in canned tuna, sushi-grade loins, and ready-to-eat gourmet applications.

Finest Albacore Tuna Supplier from Indonesia

Functions & Applications

Ideal for canning, grilling, searing, and sashimi
Used in high-end foodservice and retail
Preferred for its soft texture and delicate white meat

Our Product Advantages

Sashimi-grade available: For Japanese and Korean markets
Strict Cold Chain: Maintained at -40°C blast frozen for quality preservation
Consistent Supply: Captured with responsible fishing methods

Technical Specifications (General Standard)

Parameter	Specification
Species	Thunnus alalunga
Product Forms	Whole Round, H&G, Loins, Steaks
Size Range	3–8 kg / fish (or as requested)
Processing	Frozen at Sea / Land-Based Frozen
Freezing Temp.	-35°C to -40°C
Shelf Life	18–24 months
Glazing	5–10% or per buyer requirement
Catch Area	FAO 71, 57, or 61 (depending on season)

Logistics & Storage

Stored and shipped via reefer containers
Palletized cartons with waterproof liners

Supply Capacity & Distribution

Capacity: 60–100 metric tons/month
Export destinations: USA, EU, Japan, Korea, Middle East
Available for bulk contracts & spot shipments

Our Commitment

We are committed to ethical sourcing & temperature-controlled handling in every Albacore Tuna order. With a reliable fishing fleet and processing partners, we are your dependable gateway to consistent, high-quality tuna supply.