Blue Swimming Crab

Our Blue Swimming Crab is wild-caught daily from the rich tropical waters of Indonesia, where it grows naturally with a firm shell and sweet, succulent meat. It is considered one of the most premium crab varieties due to its delicate taste, white flaky texture, and high meat yield. Available in both pasteurized hand-picked crab meat and whole frozen formats, it is ideal for restaurants, retailers, and food processors seeking high-end crab products with traceable and consistent quality.

Finest Blue Swimming Crab Supplier from Indonesia

Functions & Applications

Core ingredient for crab cakes, sushi, soups, and salads
High-end menu items for seafood restaurants and hotel chains
Retail-ready premium crab meat in cans, pouches, or trays

Our Product Advantages

Hand-picked and pasteurized under HACCP and GMP-certified facilities
Meat yield up to 80% premium white lump meat
No additives or preservatives – pure crab meat flavor

Technical Specifications (Typical Range)

Parameter	Specification
Species	Portunus pelagicus
Origin	Wild-caught, Indonesia
Product Forms	Pasteurized Crab Meat (Jumbo, Lump, Claw, etc.) Whole Crab (Frozen, Raw)
Meat Grades	Jumbo Lump, Super Lump, Backfin, Claw, Mixed Meat
Color	Bright white with natural sheen
Moisture Content	≤ 80%
Shelf Life	12 months (frozen), 18 months (pasteurized)

Logistics & Storage

Stored and transported at -18°C (frozen) or 0–4°C (pasteurized)
Export packaging tailored to retail or foodservice needs

Supply Capacity & Distribution

Monthly supply: 200–300 metric tons
Market focus: USA, Europe, Korea, Japan, UAE
Available for bulk contracts & spot shipments

Our Commitment

We take pride in providing traceable, sustainable, and premium Blue Swimming Crab products to discerning international buyers. Our crab is harvested ethically, processed carefully, and delivered with precision to maintain its natural excellence from sea to table.